Kakvi essentially translates to liquid jaggery. Solid Jaggery, or gur as we know it, is made from unrefined sugar. It is obtained by boiling raw, concentrated sugar cane juice. In itself, jaggery is far better a sweetener than commercial, refined sugar.
Liquid Jaggery is pure and great in taste. It can be
used for making Tea,Milk shake,Lassi,Chhas,Kheer,basundii,Sweets or desserts, & enjoy its rich taste & aroma.
