Le Organic Green Jackfruit Flour is made from 100% mature green unripe Jackfruits of India. It's neutral in taste has no sweetness or aroma of the ripe fruit. The green jackfruit flour has sufficient binding and is the most convenient way to control blood sugar through food without changing eating habits.
Rich in protein, Vitamin A, C and potassium, its antioxidant properties, high fibre content and low glycemic index make it a healthy snack for diabetes patients and others.
Benefits
- Helps in keeping blood sugar level low so excellent substitute to wheat flour or rice. It has 40% lower level of carbohydrates than rice or wheat and 3 times fiber.
- Neutral in taste and can be added easily to your favourite daily meal – Idli, Dosa, Roti, Aloo Paratha, etc to reduce carbohydrate and increase vegetable intake.
- Helps in controlling type 2 diabetes
- Improves bowel movement and reduced constipation
- The natural chemicals in jackfruit may help prevent Ulcers in stomach
How to Use
- Mix with wheat flour to make roti / bread
- Mix with Dosa and Idli batter
- Can me mixed with baking dough for cookies / bakery products
