A2 Ghee- 100g

A2 Ghee- 100g

Regular price HK$30.00
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A2 GHEE IS THE GHEE ( CLARIFIED BUTTER ) MADE FROM A2 MILK BY FOLLOWING TRADITIONAL BILONA METHOD. A1 AND A2 ARE 2 TYPES OF PROTEIN FOUND IN COW’S MILK. ONLY SOME INDIAN AND AFRICAN BREEDS OF COW HAS A2 PROTEIN WHICH IS CONSIDERED VERY HEALTHY. SOME INDIAN COW BREEDS GIR, THARPARKAR, SHAHIWAL AND RATHI COW MILK ARE USED TO MAKE GHEE ( THESE BREEDS ARE BASED ON GEOGRAPHICAL LOCATION OF COW AND ALL PROVIDE A2 MILK)

❖ A2 GHEE IS BETTER THAN COMMERCIAL GHEE BECAUSE IT IS MADE BY FOLLOWING PROPER GHEE MAKING PROCESS WHILE COMMERCIAL GHEE IS MADE BY CHURNING MILK IN CENTRIFIXATOR MACHINE

❖ NORMAL AMUL / PATANJALI OR COMMERCIAL GHEE ARE MADE DIRECTLY FROM HEATING BUTTER AND SEPARATION IN MACHINE WHICH CANNOT ENSURE NUTRITIONAL PROPERTIES OF GHEE

❖ COMMERCIAL GHEE IS MADE FROM MIX OF ALL TYPES OF MILK – COWS ( BOTH DESI AND HYBRID ) & BUFFALO ALSO. THIS IS DUE TO LESS AVAILABILITY OF MILK FROM DESI COW